Categories Food Photos Kakuni (角煮) Braised and glazed pork belly with shiraga negi and hard-boiled eggs. Post author By Jacopo "Copons" Tomasone Post date 2020-06-14 No Comments on Kakuni (角煮) Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Share on Tumblr (Opens in new window) Tumblr Share on Reddit (Opens in new window) Reddit Like Loading... Related Tags copons cooks, japanese food, kakuni, pork belly ← New Orleans: One Last Trip Before the Virus → Okonomiyaki (お好み焼き) Leave a comment Cancel reply Δ
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