Udon soup with inari age (稲荷揚げ) and narutomaki (鳴門巻き)
Tag: copons cooks
Stir-fried dangmyeon (당면) noodles and vegetables.
Deep-fried panko pork cutlet.
Okonomiyaki with bacon, katsuobushi, beni shōga, and Kewpie mayo of course.
Braised and glazed pork belly with shiraga negi and hard-boiled eggs.
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